How Beef Organs Can Supercharge Your Mind and Shield Against Dementia

In the quest for a long and healthy life, protecting our cognitive abilities is crucial. Dementia, a decline in cognitive function affects everyday life and is a condition feared by many. Every year, there are nearly 10 million new cases (1)

While genetics play a role in our susceptibility to dementia, lifestyle factors including diet, can also influence our mental and cognitive wellbeing. 

In this blog, we’ll explore the potential benefits of incorporating beef organs into your diet as a preventive measure against dementia.

Understanding Dementia

Dementia encompasses various conditions that result in cognitive impairment, with Alzheimer’s disease being the most common form. Symptoms may include memory loss, difficulty in problem-solving, and changes in behaviour, which can significantly impact an individual’s overall welfare.

The Role of Diet in Brain Health

Research suggests that diet plays a crucial role in brain health and may help reduce the risk of dementia. Consuming nutrient-dense foods can nourish the brain, support cognitive function, and potentially delay or mitigate the onset of dementia-related symptoms.

Beef Organs: A Nutritional Powerhouse

Beef organs, such as liver, have long been celebrated for their exceptional nutritional value. These organs are rich in essential nutrients that are beneficial for brain health:

Vitamin B12 Beef organs, particularly liver, are an excellent source of vitamin B12, a vital nutrient for brain function. A deficiency in vitamin B12 has been linked to cognitive decline and dementia.

Omega-3 Fatty Acids Brain health thrives on omega-3 fatty acids, and beef organs are a source of these essential fats. Omega-3s are known for their anti-inflammatory properties and support of cognitive function.

Choline Beef liver is a top source of choline, a nutrient essential for the production of acetylcholine, a neurotransmitter involved in memory and learning.

Antioxidants Beef organs also contain antioxidants like selenium and vitamin E, which help protect brain cells from oxidative damage.

Add Beef Organs to Your Diet

Here’s some practical ways to incorporate them into your diet:

Classic Danish-Style Liver Pâté: 

Liver pâté is a delicious way to enjoy the nutritional benefits of beef liver. Spread it on toast for a satisfying snack or eat it in its beautiful naked baked state.

Danish-style Beef Burgers with cheese and beef liver cream sauce

Whole food beef organ supplements: If you’re not a fan of organ meats, consider high-quality supplements that provide the essential nutrients found in beef organs. 

Slow-Cooked Stews: Add beef organs to slow-cooked stews or soups, allowing the flavours to meld together.

As we mark Dementia Action Week (2), let’s remember that a proactive approach to brain health can make a world of difference. Embrace a diet enriched with beef organs, soak in the morning sun for that essential DHA boost, engage in regular exercise, and indulge in mind-stimulating activities like reading and problem-solving puzzles. Together, these steps can help safeguard your cognitive wellbeing and contribute to a brighter, healthier future. Let’s act now, because a dementia-friendly world begins with our actions today.

If you have a loved one with Dementia and are seeking practical caring support we urge you to look at the services provided by Dementia Doulas International (3), a professional compassionate care approach that supports families and those impacted by advancing dementia, to prepare them for what’s to come so that everyone can come back to living for today. Check out the series of Dementia experience books by Wendy Hall of Dementia Doulas International to help you navigate and best support those needing help – at all stages. 

  1. https://www.who.int/news-room/fact-sheets/detail/dementia/?gclid=CjwKCAjwsKqoBhBPEiwALrrqiEtPiq8xRo_7rYORRBEyAPcRA-LioBNP8OrPB5m1J-c9t1YtkcAGOhoCeVMQAvD_BwE
  2. https://www.dementia.org.au/events/dementia-action-week-2023
  3. https://www.dementiadoulas.com.au/

Beef Organ Supplements: Your Personalised Path to Optimal Health!

As we are becoming increasingly health-conscious and discerning about what we consume for the betterment of our health, individuals are seeking ways to enhance their wellbeing through balanced nutrition and dietary supplementation. 

The consumption of beef organ wholefood supplements in capsule or powder form is thankfully now back on the rise after becoming out of favour across the last decade, yet some of us in Western society recall how these were a regular feature of everyday meals (liver and onions, beef and kidney pie…) when we were ‘knee high to a grasshopper.’ 

These supplements offer a concentrated source of essential nutrients found in organ meats, promoting overall health and vitality. However, determining the right amount of supplementation can be perplexing. In this blog, we will explore a personalised approach to using beef organ wholefood supplements to maximise their benefits and support individual requirements.

The Power of Beef Organ Wholefood Supplements

Beef organ wholefood supplements have gained popularity due to their rich nutrient content. These supplements include organs such as liver, heart, and kidney, which are nutritional powerhouses. Organ meats are packed with vitamins, minerals, proteins, and healthy fats that can significantly contribute to various aspects of our health, including energy levels, immune function, and overall wellbeing.

Understanding Individual Requirements

Before starting any supplement routine, it’s pertinent to understand that everyone’s nutritional needs differ.  This is based on numerous factors such as age, sex, lifestyle, and underlying health conditions. While some individuals may have nutrient deficiencies that warrant higher doses, others may only require maintenance-level supplementation.

Starting with 3 Capsules: A Gradual Approach

For those opting for beef organ wholefood supplements in capsule form, we recommend starting with three capsules per day. This allows your body to acclimate to the new supplement and ensures you don’t overwhelm your system with an excessive intake of nutrients all at once. Over the course of two weeks, monitor how your body is responding to this initial serving.

Gradually Increase to 6 Capsules

After the initial period of three capsules per day, you may gradually increase your intake to six capsules daily. This step provides a higher concentration of nutrients, which can be particularly beneficial for individuals with specific health concerns or those with nutrient deficiencies. Pay close attention to your body during this phase. Look for signals it may send, and reduce if there are any unwanted effects. In the vast majority of individuals a rise in energy levels and vitality will be experienced 

Finding Your Optimal Maintenance Level

Once you’ve reached the stage of six capsules per day, you may begin to assess how your body responds to this level of supplementation. Some individuals may find that they achieve their desired health goals and maintain optimal wellbeing with this dosage. If you feel good and experience positive effects, you may continue with six capsules daily as part of your maintenance routine.

Reducing to 3 Capsules for Maintenance

For others, after achieving the desired health benefits, it’s possible to reduce the intake back to three capsules daily. This maintenance level should be optimal to sustain your health and wellbeing while still providing the essential nutrients your body requires. Again, individual differences play a significant role, so be attentive to your body’s needs.

Freeze-Dried Beef Organ Powder: Serving Suggestions

For those who prefer the freeze-dried beef organ powder, the recommended serving is 1 1/2 teaspoons. This versatile powder can be added to various cooked meals, smoothies, yogurt, shakes, meats, or eggs, providing a convenient and tasty way to incorporate the health benefits of organ meats into your diet.

Beef organ wholefood supplements, whether in capsule or powder form, offer an excellent way to boost your nutrient intake and support your overall health. Remember that each person’s requirements are unique, and it’s important to begin with a gradual approach when incorporating supplements into your routine. From three capsules, gradually increase to six capsules to assess your body’s response, and then find your optimal maintenance level. With freeze-dried beef organ powder, you can conveniently add this nutritious supplement to a variety of dishes, allowing you to experience the benefits in a way that suits your taste and lifestyle.

We’ve provided a simple table below to help you on your supplementation journey. Let us know how you find incorporating beef organ wholefood supplements and share your experiences with others yet to join our community.

Remember that the information provided in the table is a general guideline and should be adapted based on individual health needs and goals. 
You can find beef organ supplements in both capsule and powder form in our online shop.  For first time orders enjoy 10% off with FIRST10OFF Consider our unique range that incorporates iodine rich kelp. Grassland Nutrition exists to bridge gaps in our modern diets to address B12 and iodine deficiency…and more.

Steak and Sustainability: Embracing Stearic Acid in Beef Suet for Heart Health and Heritage

Stearic acid is a saturated fatty acid with a significant role in human health for maintaining a balanced diet. It is plentiful in sources like beef suet and can have positive social impacts too.

  • Heart Health Stearic acid is unique among saturated fats because it does not raise LDL cholesterol levels, often referred to as “bad” cholesterol. By including stearic acid in your diet through beef suet consumption, people can see a reduction in the risk of heart disease and other health issues, and improve cardiovascular health.
  • Nutritional Balance Stearic acid from beef suet contributes to a well-rounded nutritional profile. 
  • Food Security Stearic acid is a valuable dietary component for communities, especially in livestock farming regions. By promoting beef suet, we can support local agriculture, improve food security, and livelihoods.
  • Cultural Heritage and Food Tradition In numerous cultures, beef suet has been part of traditional culinary practices. Encouraging the use of this nutrient-rich food will help preserve cultural traditions and identity within communities.
  • Sustainable Farming Practices Advocating for beef suet encourages the use of more of the animal, further promoting sustainable farming practices. Not only can we reduce waste, we also respect nature’s resources.

Beef suet is a traditionally used nose-to-tail food, not only is it nutrient-dense, it is satiating and contributes positively to cardiovascular and brain health. It can also positively impact our community, preserving local agriculture and our cultural heritage.

Steak and kidney pie anyone? It’s also not too late for Christmas in July or add to your protein to balance out the protein to fat ratio you are seeking.  Grassland Nutrition’s Beef Suet is packed with stearic acid and creamy on the palette. It’s yummy as a meal accompaniment or a handy snack, straight out of the bag. 

Fuel Your Heart, Embrace Tradition, and Support Sustainability – Try Grassland Nutrition’s Beef Suet Today!

Embrace the Power of Kelp to Tackle Methane! 

Let’s agree that we all pass wind from time to time.  Statistically around 20 times per day on an average day! Those cheeky releases aren’t so harmless, contributing to the release of methane gas, a potent greenhouse gas. 

Fear not, nature has an answer – kelp! 

Methane, more toxic than carbon dioxide, plays a significant role in climate change. Livestock, including cows, and humans, are guilty of letting methane escape into the atmosphere through flatulence. The sustainable solution is kelp!

This marine proteus possesses the amazing ability to absorb and neutralise methane. By incorporating kelp into our diets, we can help dissipate the problem in an environmentally friendly fashion

Our wholefood Bull Kelp Crunch was a revelation and is delicious.  It derives from freeze dried Durvillaea Potatorum, a unique species of Bull Kelp that thrives in the mixing zone of nutrients welling up from the depths of the The Great Southern Ocean. Tested 100% free of inorganic arsenic and radiation, it is particularly rich in iodine which promotes optimal thyroid function (read more about kelp for thyroid health in our recent blog Kelp and Beef Liver: Powerful Allies for Thyroid Health and wellbeing). Also beneficial for energy support, this product is 100% organic sourced and sustainably harvested.

Bull Kelp Crunch is unique in the market and comes in two sizes, 50g and 100g.  It is a crunchy flake-like consistency that can be sprinkled on pretty much everything!  The daily recommended serving is a teeny 1 teaspoon that can be added to salads, soups, eggs, even yoghurt! 

Start adding kelp to your essential daily foodstuffs! It’s easy to make a difference, not only to your gut in optimising digestion, yet also reducing methane production. Together, let’s fart less AND turn the tides on methane emissions!