It’s Women’s Health Week so let’s explore the nourishing potential of two nutritional powerhouses: beef organs and kelp! These natural wonders support overall health and also provide a nurturing boost, strengthening, and supporting immunity with benefits that every woman can thrive on.
Nurturing with Beef Organs
Beef liver, in freeze-dried form, is packed with vitamin A, often referred to as the “beauty nutrient.” It promotes healthy skin and hair, giving you that healthy inside and out glow.
Beef kidney is a hidden gem that provides essential nutrients like vitamin B12 and CoQ10, which can boost your energy levels, overall vitality and stave off allergies.
Kelp is a rich source of iodine, a vital mineral for thyroid health. A well-functioning thyroid is essential for regulating metabolism, maintaining energy levels, and achieving hormonal balance.
Kelp’s impressive mineral profile, including calcium and magnesium, contributes to strong bones, an essential consideration for women’s long-term health.
Beef organs, particularly kidney, contain DAO (Diamine Oxidase), which can help break down histamine. This is a game-changer for women dealing with histamine intolerance, offering digestive relief.
Both beef organs and kelp are rich in antioxidants, combating free radicals and supporting your immune system’s defense against infections and diseases.
The convenience of freeze-dried beef organs and kelp makes them easy to include in your daily routine. Sprinkle kelp on salads, soups, or rice dishes for a nutritional boost, and consider capsules for added convenience. Likewise, add beef liver or kidney powder to smoothies or recipes for a nourishing kick.