Ultimate Carnivore Keto Muscle BowlBy DannyPretty sure I've created the Ultimate nose to tail carnivore version of my Keto Muscle Bowl. This is so delicious & packed with several of my favourite nutrient dense superstars.
Curry Danish Beef Liver PateBy SimonLiver Pate is delicious, and Danish Liver Pâté – with added curry tastes awesome. My 7 year old daughter loves it. It is full of flavour with a lovely smooth texture thanks to the heavy cream. Saving time making this nutrient dense meal using our Australian Organic Freeze-Dried Liver Powder makes making your own Liver Pate easy. Perfect for a quick breakfast or an excellent starter for your guests. A smooth and creamy beef liver pate for organ meat beginners and connoisseurs alike. Serve as an appetizer or on the side of your next meal.
Danish Beef Liver Pate curry and BaconBy SimonLiver Pate is delicious, and Danish Liver Pâté – with Bacon is awesome. It is full of flavour with a lovely smooth texture thanks to the heavy cream. Saving time making this nutrient dense meal using our Australian Organic Freeze-Dried Liver Powder makes making your own Liver Pate easy. Perfect for a quick breakfast or an excellent starter for your guests. A smooth and creamy beef liver pate for organ meat beginners and connoisseurs alike. Serve as an appetizer or on the side of your next meal.
Classic Danish Beef Liver PateBy KelLiver Pate is delicious, and Danish Liver Pâté – Leverpostej is one of the best. It is full of flavour with a lovely smooth texture thanks to the heavy cream. Saving time making this nutrient dense meal using our Australian Organic Freeze-Dried Liver Powder makes making your own Liver Pate easy. Perfect for a quick breakfast or an excellent starter for your guests. A smooth and creamy beef liver pate for organ meat beginners and connoisseurs alike. Serve as an appetizer or on the side of your next meal.
Keto Candied Carnivore SnacksBy NiaNia want to share her recipe for Candying our Carnivore Snacks using our Australian Organic Freeze dried beef kidney and heart she ordered. She says “I'm impressed with the nutrient profile & the health effects, i.e. beef kidney is great for major allergy sufferers, which I am.” She loved the crunchy texture, but felt they were kind of bland and would eat them with salt for the health benefits, so for a few weeks though about “candying” them. So, she candied them using the recipe below, stevia and said “OMG! they are fantastic” they taste is reminiscent of crunchy maple cracklings.