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Sensational Beef Liver Steak Seasoning BlendBy Allison

Thank you to the Glamorous Carnivore for providing a sensational beef liver steak seasoning using Grassland Nutrition Beef Liver Powder. Can't wait to try this one on the scotch fillet this week! Intrigued by the coffee addition. Check out Allison on Instagram.

Grassland Nutrition Beef Liver Pumpkin Spice WafflesBy AllisonGet ready for a spook-tacular treat with Grassland Nutrition's Beef Liver Pumpkin Spice Waffles! This amazing recipe has been generously donated by The Glamorous Carnivore.Sink your fangs into this mouthwatering Halloween recipe that's both delicious and nutritious.Perfect for a ghoulishly good breakfast or a hauntingly hearty snack. 🎃👻If you're looking for a wholesome Halloween treat, these Beef Liver Pumpkin Spice Waffles will cast a delightful spell on your taste buds. Packed with protein and a dash of spooky spice, they're the perfect way to celebrate the season.

Beef Liver Chicken Seasoning BlendBy AllisonAllison Wilson, aka The Glamorous Carnivore sure knows how to mix up a sensational seasoning blend. Here's our first delicious seasoning blend for chicken! All in a matter of minutes, you can easily jazz up the flavour of your chicken dish while packing in essential nutrients.

Bone Broth Hot CocoaBy sallySimultaneously warm your insides and look after your health with this simple and delightful bone broth hot cocoa. Thank you to @annafoster_ for generously allowing us to share her special recipe.

Danish-style beef burgers with cheese and liver cream sauceBy sallyDanish-style burgers with cheese in a delicious liver and cream sauce. A perfect nutritious evening meal that is both cost effecive, satiating and good for you.

Slow Cooked Lamb RoastBy SimonSlow-cooked roast lab with suet makes a great family meal, collect the leftover fat to make our beautiful curry liver pate.

Ultimate Carnivore Keto Muscle BowlBy DannyPretty sure I've created the Ultimate nose to tail carnivore version of my Keto Muscle Bowl. This is so delicious & packed with several of my favourite nutrient dense superstars.

Curry Danish Beef Liver PateBy SimonLiver Pate is delicious, and Danish Liver Pâté – with added curry tastes awesome. My 7 year old daughter loves it. It is full of flavour with a lovely smooth texture thanks to the heavy cream. Saving time making this nutrient dense meal using our Australian Organic Freeze-Dried Liver Powder makes making your own Liver Pate easy. Perfect for a quick breakfast or an excellent starter for your guests.A smooth and creamy beef liver pate for organ meat beginners and connoisseurs alike. Serve as an appetizer or on the side of your next meal.

Danish Beef Liver Pate curry and BaconBy SimonLiver Pate is delicious, and Danish Liver Pâté – with Bacon is awesome. It is full of flavour with a lovely smooth texture thanks to the heavy cream. Saving time making this nutrient dense meal using our Australian Organic Freeze-Dried Liver Powder makes making your own Liver Pate easy. Perfect for a quick breakfast or an excellent starter for your guests.A smooth and creamy beef liver pate for organ meat beginners and connoisseurs alike. Serve as an appetizer or on the side of your next meal.

Classic Danish Beef Liver PateBy KelLiver Pate is delicious, and Danish Liver Pâté – Leverpostej is one of the best. It is full of flavour with a lovely smooth texture thanks to the heavy cream. Saving time making this nutrient dense meal using our Australian Organic Freeze-Dried Liver Powder makes making your own Liver Pate easy. Perfect for a quick breakfast or an excellent starter for your guests.A smooth and creamy beef liver pate for organ meat beginners and connoisseurs alike. Serve as an appetizer or on the side of your next meal.

Keto Candied Carnivore SnacksBy NiaNia want to share her recipe for Candying our Carnivore Snacks using our Australian Organic Freeze dried beef kidney and heart she ordered. She says “I'm impressed with the nutrient profile & the health effects, i.e. beef kidney is great for major allergy sufferers, which I am.”She loved the crunchy texture, but felt they were kind of bland and would eat them with salt for the health benefits, so for a few weeks though about “candying” them.So, she candied them using the recipe below, stevia and said “OMG! they are fantastic” they taste is reminiscent of crunchy maple cracklings.