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Curry Danish Beef Liver Pate

Yields9 ServingsPrep Time15 minsCook Time40 minsTotal Time55 mins

Liver Pate is delicious, and Danish Liver Pâté – with added curry tastes awesome. My 7 year old daughter loves it. It is full of flavour with a lovely smooth texture thanks to the heavy cream. Saving time making this nutrient dense meal using our Australian Organic Freeze-Dried Liver Powder makes making your own Liver Pate easy. Perfect for a quick breakfast or an excellent starter for your guests.

A smooth and creamy beef liver pate for organ meat beginners and connoisseurs alike. Serve as an appetizer or on the side of your next meal.

 60 g Grassland Nutrition Liver Powder
 3 pinches salt
 ¼ tsp grounded pepper
 1 tsp mustard powder
 1 ½ tsp curry powder
 1 pinch nutmeg
 2 eggs
 80 ml cream
 70 g Lard or Beef dripping, Tallow, or 80 g unsalted Butter (melted)
 210 ml water (lukewarm)
Use a Pyrex Glass [3 cup/750ml]

USA search Pyrex Simply Store 3-Cup Rectangular Glass Food Storage Dish, 2-Piece, blue lid on Amazon

Australia you will find in Coles and Woolworth's easily called Pyrex Simply Store Rectangle Container 750mL

Pre-Heat Oven

Pre-Heat Oven to 160C / 320 F

Mix Dry Ingredients

Mix Liver powder and all spices with a fork

Add Liquids into the Mix

Add Melted Lard or Beef dripping, Tallow, or Butter and stir into dry ingredients


Next add Warm Water slowly fold into the mix.


In a separate cup add eggs and cream mix and pour into mix and and stir in.

Optional Adding Snacks

Add 20g grams of any of our snack range soaked in water for 5min, then drain the water and stir into the mix.

Baking the Pâte

Bake the Pâte in the Pre Heated 160C / 320 F oven for 40 – 45 min you will see the Pâte rise up in the middle when it is finished.


Cool on the table and refrigerate and is good for 4-5 days.

Nutrition Facts

Serving Size 60g

Servings 0

Amount Per Serving
Calories 152
% Daily Value *
Total Fat 12.5g20%

Saturated Fat 7.5g38%
Potassium 95mg3%
Total Carbohydrate 1.7g1%

Sugars 0g
Protein 8.2g17%

Vitamin A 63%
Iron 8%
Vitamin D 4%
Vitamin E 4%
Vitamin K 7%
Riboflavin 64%
Niacin 25%
Folate 16%
Vitamin B12 683%
Phosphorus 19%
Zinc 12%
Selenium 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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