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Curry Danish Beef Liver Pate

Yields9 ServingsPrep Time15 minsCook Time40 minsTotal Time55 mins

Liver Pate is delicious, and Danish Liver Pâté – with added curry tastes awesome. My 7 year old daughter loves it. It is full of flavour with a lovely smooth texture thanks to the heavy cream. Saving time making this nutrient dense meal using our Australian Organic Freeze-Dried Liver Powder makes making your own Liver Pate easy. Perfect for a quick breakfast or an excellent starter for your guests.

A smooth and creamy beef liver pate for organ meat beginners and connoisseurs alike. Serve as an appetizer or on the side of your next meal.

 60 g Grassland Nutrition Liver Powder
 3 pinches salt
 ¼ tsp grounded pepper
 1 tsp mustard powder
 1 ½ tsp curry powder
 1 pinch nutmeg
 2 eggs
 80 ml cream
 70 g Lard or Beef dripping, Tallow, or 80 g unsalted Butter (melted)
 210 ml water (lukewarm)
Use a Pyrex Glass [3 cup/750ml]
1

USA search Pyrex Simply Store 3-Cup Rectangular Glass Food Storage Dish, 2-Piece, blue lid on Amazon

Australia you will find in Coles and Woolworth's easily called Pyrex Simply Store Rectangle Container 750mL

Pre-Heat Oven
2

Pre-Heat Oven to 160C / 320 F

Mix Dry Ingredients
3

Mix Liver powder and all spices with a fork

Add Liquids into the Mix
4

Add Melted Lard or Beef dripping, Tallow, or Butter and stir into dry ingredients

5

Next add Warm Water slowly fold into the mix.

6

In a separate cup add eggs and cream mix and pour into mix and and stir in.

Optional Adding Snacks
7

Add 20g grams of any of our snack range soaked in water for 5min, then drain the water and stir into the mix.

Baking the Pâte
8

Bake the Pâte in the Pre Heated 160C / 320 F oven for 40 – 45 min you will see the Pâte rise up in the middle when it is finished.

9

Cool on the table and refrigerate and is good for 4-5 days.

Nutrition Facts

Serving Size 60g

Servings 0


Amount Per Serving
Calories 152
% Daily Value *
Total Fat 12.5g20%

Saturated Fat 7.5g38%
Potassium 95mg3%
Total Carbohydrate 1.7g1%

Sugars 0g
Protein 8.2g17%

Vitamin A 63%
Iron 8%
Vitamin D 4%
Vitamin E 4%
Vitamin K 7%
Riboflavin 64%
Niacin 25%
Folate 16%
Vitamin B12 683%
Phosphorus 19%
Zinc 12%
Selenium 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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