Danish Beef Liver Pate curry and Bacon

AuthorSimonCategory, , DifficultyBeginner

Liver Pate is delicious, and Danish Liver Pâté – with Bacon is awesome. It is full of flavour with a lovely smooth texture thanks to the heavy cream. Saving time making this nutrient dense meal using our Australian Organic Freeze-Dried Liver Powder makes making your own Liver Pate easy. Perfect for a quick breakfast or an excellent starter for your guests.

A smooth and creamy beef liver pate for organ meat beginners and connoisseurs alike. Serve as an appetizer or on the side of your next meal.

Yields9 ServingsQuarter (2.25 Servings)Half (4.5 Servings)Default (9 Servings)Double (18 Servings)Triple (27 Servings)
Prep Time15 minsCook Time40 minsTotal Time55 mins

Ingredients

 60 g Grassland Nutrition Liver Powder
 3 pinches salt
 ¼ tsp grounded pepper
 1 tsp mustard powder
 2 tsp curry powder
 1 pinch nutmeg
 2 eggs
 80 ml cream
 70 g Lard or Beef dripping, Tallow, or 80 g unsalted Butter (melted)
 210 ml water (lukewarm)
 150 g 3 x slices of bacon cut to size

Directions

Use a Pyrex Glass [3 cup/750ml]
1

USA search Pyrex Simply Store 3-Cup Rectangular Glass Food Storage Dish, 2-Piece, blue lid on Amazon

Australia you will find in Coles and Woolworth's easily called Pyrex Simply Store Rectangle Container 750mL

Pre-Heat Oven
2

Pre-Heat Oven to 160C / 320 F

Mix Dry Ingredients
3

Mix Liver powder and all spices

Add Liquids into the Mix
4

Add Melted Lard or Beef dripping, Tallow, or Butter and stir into dry ingredients

5

Next add Warm Water slowly fold into the mix.

6

In a separate cup add eggs and cream mix and pout into mix and and stir

Baking the Pâte
7

Lightly Brown your bacon in a pan.

8

Bake the Pâte in the Pre Heated 160C / 320 F oven for for 40 – 45 min.

Take out the oven and cool the table and refrigerate and is good for 4-5 days.

 

Ingredients

 60 g Grassland Nutrition Liver Powder
 3 pinches salt
 ¼ tsp grounded pepper
 1 tsp mustard powder
 2 tsp curry powder
 1 pinch nutmeg
 2 eggs
 80 ml cream
 70 g Lard or Beef dripping, Tallow, or 80 g unsalted Butter (melted)
 210 ml water (lukewarm)
 150 g 3 x slices of bacon cut to size

Directions

Use a Pyrex Glass [3 cup/750ml]
1

USA search Pyrex Simply Store 3-Cup Rectangular Glass Food Storage Dish, 2-Piece, blue lid on Amazon

Australia you will find in Coles and Woolworth's easily called Pyrex Simply Store Rectangle Container 750mL

Pre-Heat Oven
2

Pre-Heat Oven to 160C / 320 F

Mix Dry Ingredients
3

Mix Liver powder and all spices

Add Liquids into the Mix
4

Add Melted Lard or Beef dripping, Tallow, or Butter and stir into dry ingredients

5

Next add Warm Water slowly fold into the mix.

6

In a separate cup add eggs and cream mix and pout into mix and and stir

Baking the Pâte
7

Lightly Brown your bacon in a pan.

8

Bake the Pâte in the Pre Heated 160C / 320 F oven for for 40 – 45 min.

Take out the oven and cool the table and refrigerate and is good for 4-5 days.

Danish Beef Liver Pate curry and Bacon
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