Liver Pate is delicious, and Danish Liver Pâté – with Bacon is awesome. It is full of flavour with a lovely smooth texture thanks to the heavy cream. Saving time making this nutrient dense meal using our Australian Organic Freeze-Dried Liver Powder makes making your own Liver Pate easy. Perfect for a quick breakfast or an excellent starter for your guests.
A smooth and creamy beef liver pate for organ meat beginners and connoisseurs alike. Serve as an appetizer or on the side of your next meal.
Ingredients
Directions
USA search Pyrex Simply Store 3-Cup Rectangular Glass Food Storage Dish, 2-Piece, blue lid on Amazon
Australia you will find in Coles and Woolworth's easily called Pyrex Simply Store Rectangle Container 750mL
Pre-Heat Oven to 160C / 320 F
Mix Liver powder and all spices
Add Melted Lard or Beef dripping, Tallow, or Butter and stir into dry ingredients
Next add Warm Water slowly fold into the mix.
In a separate cup add eggs and cream mix and pout into mix and and stir
Lightly Brown your bacon in a pan.
Bake the Pâte in the Pre Heated 160C / 320 F oven for for 40 – 45 min.
Take out the oven and cool the table and refrigerate and is good for 4-5 days.
Ingredients
Directions
USA search Pyrex Simply Store 3-Cup Rectangular Glass Food Storage Dish, 2-Piece, blue lid on Amazon
Australia you will find in Coles and Woolworth's easily called Pyrex Simply Store Rectangle Container 750mL
Pre-Heat Oven to 160C / 320 F
Mix Liver powder and all spices
Add Melted Lard or Beef dripping, Tallow, or Butter and stir into dry ingredients
Next add Warm Water slowly fold into the mix.
In a separate cup add eggs and cream mix and pout into mix and and stir
Lightly Brown your bacon in a pan.
Bake the Pâte in the Pre Heated 160C / 320 F oven for for 40 – 45 min.
Take out the oven and cool the table and refrigerate and is good for 4-5 days.