Liver Pate is delicious, and Danish Liver Pâté – with Bacon is awesome. It is full of flavour with a lovely smooth texture thanks to the heavy cream. Saving time making this nutrient dense meal using our Australian Organic Freeze-Dried Liver Powder makes making your own Liver Pate easy. Perfect for a quick breakfast or an excellent starter for your guests.
A smooth and creamy beef liver pate for organ meat beginners and connoisseurs alike. Serve as an appetizer or on the side of your next meal.
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Pre-Heat Oven to 160C / 320 F
Mix Liver powder and all spices
Add Melted Lard or Beef dripping, Tallow, or Butter and stir into dry ingredients
Next add Warm Water slowly fold into the mix.
In a separate cup add eggs and cream mix and pout into mix and and stir
Lightly Brown your bacon in a pan.
Bake the Pâte in the Pre Heated 160C / 320 F oven for for 40 – 45 min.
Take out the oven and cool the table and refrigerate and is good for 4-5 days.
Serving Size 60g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.