Danish-style burgers with cheese in a delicious liver and cream sauce. A perfect nutritious evening meal that is both cost effecive, satiating and good for you.
Take your good quality burger mince and mould into fist-sized balls.
Compress until compact
Criss-cross the surface with a knife into a thick patty shape
Brown lightly in a frying pan with beef dripping from a previous cook up - or butter if not.
Place burgers into a warm oven at 150 degrees for 10-15 mins for a nice pink centre.
Make the sauce from residual fat in the frying pan - add cream and 1-2 dessert spoons of liver powder - simmer slowly and add seasoning to taste.
When the burgers are good to devour, plop them in the sauce in a bowl and your comforting meal is ready for your delictation.
Ingredients
Directions
Take your good quality burger mince and mould into fist-sized balls.
Compress until compact
Criss-cross the surface with a knife into a thick patty shape
Brown lightly in a frying pan with beef dripping from a previous cook up - or butter if not.
Place burgers into a warm oven at 150 degrees for 10-15 mins for a nice pink centre.
Make the sauce from residual fat in the frying pan - add cream and 1-2 dessert spoons of liver powder - simmer slowly and add seasoning to taste.
When the burgers are good to devour, plop them in the sauce in a bowl and your comforting meal is ready for your delictation.