<img alt src="https://secure.gravatar.com/avatar/abf91ed0571db699b9610bb75270d4e0?s=96&d=mm&r=g" class="avatar avatar-96 photo jetpack-lazy-image" height="96" width="96" loading="lazy" data-lazy-srcset="https://secure.gravatar.com/avatar/abf91ed0571db699b9610bb75270d4e0?s=96&d=mm&r=g 2x" data-lazy-src="https://secure.gravatar.com/avatar/abf91ed0571db699b9610bb75270d4e0?s=96&is-pending-load=1#038;d=mm&r=g" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7"><noscript><img alt='' src='https://secure.gravatar.com/avatar/abf91ed0571db699b9610bb75270d4e0?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/abf91ed0571db699b9610bb75270d4e0?s=96&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' loading='lazy'/></noscript>Recipes by Simon
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Slow Cooked Lamb RoastBy SimonSlow-cooked roast lab with suet makes a great family meal, collect the leftover fat to make our beautiful curry liver pate.