Recipes by Simon
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Curry Danish Beef Liver PateBy SimonLiver Pate is delicious, and Danish Liver Pâté – with added curry tastes awesome. My 7 year old daughter loves it. It is full of flavour with a lovely smooth texture thanks to the heavy cream. Saving time making this nutrient dense meal using our Australian Organic Freeze-Dried Liver Powder makes making your own Liver Pate easy. Perfect for a quick breakfast or an excellent starter for your guests.A smooth and creamy beef liver pate for organ meat beginners and connoisseurs alike. Serve as an appetizer or on the side of your next meal.
Danish Beef Liver Pate curry and BaconBy SimonLiver Pate is delicious, and Danish Liver Pâté – with Bacon is awesome. It is full of flavour with a lovely smooth texture thanks to the heavy cream. Saving time making this nutrient dense meal using our Australian Organic Freeze-Dried Liver Powder makes making your own Liver Pate easy. Perfect for a quick breakfast or an excellent starter for your guests.A smooth and creamy beef liver pate for organ meat beginners and connoisseurs alike. Serve as an appetizer or on the side of your next meal.
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