Recipes by Kel
View all recipes
Classic Danish Beef Liver PateBy KelLiver Pate is delicious, and Danish Liver Pâté – Leverpostej is one of the best. It is full of flavour with a lovely smooth texture thanks to the heavy cream. Saving time making this nutrient dense meal using our Australian Organic Freeze-Dried Liver Powder makes making your own Liver Pate easy. Perfect for a quick breakfast or an excellent starter for your guests.A smooth and creamy beef liver pate for organ meat beginners and connoisseurs alike. Serve as an appetizer or on the side of your next meal.

Author

Shopping cart0
There are no products in the cart!
Continue shopping
0
Scroll to Top