<img alt src="https://secure.gravatar.com/avatar/96e4979717a52378affaa3606d109e64?s=96&d=mm&r=g" class="avatar avatar-96 photo jetpack-lazy-image" height="96" width="96" loading="lazy" data-lazy-srcset="https://secure.gravatar.com/avatar/96e4979717a52378affaa3606d109e64?s=96&d=mm&r=g 2x" data-lazy-src="https://secure.gravatar.com/avatar/96e4979717a52378affaa3606d109e64?s=96&is-pending-load=1#038;d=mm&r=g" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7"><noscript><img alt='' src='https://secure.gravatar.com/avatar/96e4979717a52378affaa3606d109e64?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/96e4979717a52378affaa3606d109e64?s=96&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' loading='lazy'/></noscript>Recipes by Kel
View all recipes
Classic Danish Beef Liver PateBy KelLiver Pate is delicious, and Danish Liver Pâté – Leverpostej is one of the best. It is full of flavour with a lovely smooth texture thanks to the heavy cream. Saving time making this nutrient dense meal using our Australian Organic Freeze-Dried Liver Powder makes making your own Liver Pate easy. Perfect for a quick breakfast or an excellent starter for your guests. A smooth and creamy beef liver pate for organ meat beginners and connoisseurs alike. Serve as an appetizer or on the side of your next meal.