Slow Cooked Lamb Roast

AuthorSimonCategory

Slow-cooked roast lab with suet makes a great family meal, collect the leftover fat to make our beautiful curry liver pate.

Yields1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)
 4 kg Lamb Roast
 20 g fresh garlic
 30 g Fresh Rosemary
 40 g Freeze Dried Beef Suet
1

Add lamb to slow-cooker and add fresh rosemary, garlic and suet onto the roast

2

Slow cook for 11hrs on a low setting and enjoy

Ingredients

 4 kg Lamb Roast
 20 g fresh garlic
 30 g Fresh Rosemary
 40 g Freeze Dried Beef Suet

Directions

1

Add lamb to slow-cooker and add fresh rosemary, garlic and suet onto the roast

2

Slow cook for 11hrs on a low setting and enjoy

Slow Cooked Lamb Roast
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