At Grassland Nutrition, we pride ourselves on delivering freeze-dried beef organ products that redefine nutrient density. Through our meticulous freeze-drying process, we retain the highest concentration of nutrients, providing your body with pure, whole-food fuel.
We know you want simple, natural, and nutrient-rich foods because they are what your body thrives on. But modern life often gets in the way of preparing and integrating these into daily routines. That’s why we’re here—to bridge the gap with convenient, 100% Australian freeze-dried organ products that deliver all the benefits without the hassle.
Here’s why our grass-fed and grass-finished beef organs stand out among the 22 (and growing!) unique products in our range:
More Nutrients, Less Water
Our process starts with premium grass-fed beef organs, carefully freeze-dried to minimize water content while maximising nutrition. This method triples (at least) nutrient density compared to fresh organs, ensuring every gram is a rich source of essential nutrients like B12, iron, iodine, and more:
- Liver: 3.5–4.0kg fresh reduced to 1kg freeze-dried, with less than 1% water retained (vs. 4% in standard products).
- Kidney: 4.0–4.5kg fresh to 1kg freeze-dried, retaining under 1% water.
- Heart: 5.0kg fresh to 1kg freeze-dried, also retaining under 1% water.
This means you’re paying for nutrient-dense organ meat—not excess water!
Enhanced Preservation of Nutrients
Freeze-drying preserves nutrients at their peak, locking in and even enhancing their density. The result? A powerhouse of vitamins and minerals, free from additives and fillers, in a convenient, shelf-stable form.
How Freeze-Drying Works
Our advanced freeze-drying process removes water while preserving the natural structure and nutritional integrity of the organs. This process ensures our products are as close to fresh as possible, only more concentrated.
Convenience Meets Maximum Nutrition
Freeze-dried organ meats offer the ultimate solution for whole-food nutrition on the go. Lightweight, shelf-stable for three years, and nutrient-packed, they are perfect for:
- Capsules: For tasteless, quick, and easy nutrient intake—ideal for busy mornings or travel.
- Powders: Versatile for smoothies, soups, broths, sauces, or scrambled eggs, making it simple to supercharge meals.
- Chunks and Suet: Pure, whole-food snacking at its best, or try our carnivore granola for added crunch.
- Kelp Crunch: A sprinkle-on topper that enhances flavor while adding iodine and trace minerals.
Our range empowers you to tackle nutritional deficiencies head-on, ensuring you can live your best life.
What is the Most Nutritious Part of the Cow?
Not all parts of the cow are created equal. The organs—often dubbed “nature’s multivitamins”—are some of the most nutrient-dense foods on the planet.
1. The Liver: Known as the ultimate powerhouse, liver is packed with Vitamin A, B12, folate, iron, and copper. It supports energy production, immunity, and skin health, offering more nutrients gram for gram than most foods. Our original Beef Liver capsules contain 180 capsules and 3000mg serve.
2. The Heart: A rich source of CoQ10, an antioxidant crucial for energy and cardiovascular health, plus zinc, selenium, and B vitamins. Check out our Heart Chunks, great in broths or on the go, straight from the bag.
3. The Kidneys: Renowned for DAO (diamine oxidase), which aids in histamine breakdown, along with riboflavin, B12, and selenium. Kidney Powder is a new line for us for those wanting the DAO to add to their everyday dishes.
4. Kelp-Enhanced Blends: When paired with kelp, organ meats provide iodine—a vital nutrient for thyroid function often lacking in modern diets.
Each organ offers unique benefits, making them a cornerstone of optimal nutrition.
Why Organ Meats?
Organs are inherently nutrient-dense and bioavailable, providing the vitamins and minerals your body craves in their most natural form. Our freeze-dried process preserves these nutrients at their peak, offering a simple and convenient way to incorporate them into your life. Traditional diet and food preferences of Australian aboriginal hunter-gatherers regarded organ meats as highly prized.
What is the Most Nutrient-Dense Beef Organ?
While all beef organs provide exceptional nutritional value, the liver takes the crown. It’s rich in Vitamin A, B12, and iron, supporting energy, immunity, and overall vitality.
Other organs, like kidneys and hearts, offer unique benefits:
- Kidneys are high in selenium and DAO, reducing histamine intolerance.
- Heart delivers CoQ10, essential for cardiovascular and cellular health.
Our freeze-dried products ensure these benefits are delivered in their most concentrated, bioavailable, and convenient form.
Explore Our Range
Browse our 100% Australian, organic-sourced, halal-friendly beef organ and kelp products today, and discover how freeze-dried nutrition can fuel your best self.
I really liked this product the convenience of the powder to add to a meal for great flavour or a snack such as with boiled eggs or avocado salt and olive oil Perfect flavour enhancer It is perfect for my life style I do a lot of boating and camping I keep the products cool but don’t refrigerate and they last So great to have a super food that is so versatile And I generally feel like I am enhanced by this product.
Luckily I don’t suffer from hayfever, but I do have sinus issues sometimes, which I am glad to say, they have been very good while consuming the capsules.
I definitely had a less runny nose and itchy eyes/ throat.